Homemade almond milk is delicious. When I worked in an office I was constantly asked about it, and the perception was that it was difficult to make. It's a lot easier to make than you may think... besides soaking the almonds it's also incredibly fast to do... a few minutes!!

BENEFITS:

• Low calorie

• Low sugar

• Vegan

• Rich in Vitamin E

Homemade Almond Milk

Makes 1 Litre, lasts ~5-days

INGREDIENTS:

Organic, preservative free wherever possible -

• 1 Cup of Raw Almonds

• Pinch of Sea Salt

• 1 Litre Filtered Water

METHOD:

1. Soak 1 cup of raw almonds with a pinch of sea salt (8-hours or leave overnight).

2. Rinse well.

3. Blend with 1 Litre filtered water.

4. Strain through a muslin cloth / nut milk bag over a container.

5. Pour into a bottle.

6. Refrigerate and enjoy!